![]() Verify the internal temperature in several places – the thickest parts of the breast, thigh and wing – to be sure.ĭepending on your brand of oven, it is recommended to reduce traditional turkey baking times from 10-40 percent. Other signs that the turkey is done are that the legs move loosely, and the juices run clear. If your turkey is stuffed, also verify the temperature of the stuffing has reached 165☏. Use a meat thermometer to test the temperature in the thickest part of the thigh but not touching the bone. How long do I cook a turkey in a convection oven?ĭepending on the size of your turkey, follow the chart for convection cooking or until you’ve reached the proper temperature. Place the pans so one is not directly over the other. To Convert Celsius to Fahrenheit: Multiply by 9, divide by 5, then add 32. When cooking with two roasting pans, position the pans in opposite corners of the oven. If two racks must be used, place the turkey on the lowest or middle rack. The preferred method is to roast the turkey in the center of the lowest rack or oven shelf so the top of the turkey will be centered in the oven. Convection Temperature: 350F Method 3 Convection Time: 0 hour (s) and 39 minute (s). Convection Temperature: 325F Method 2 Convection Time: 0 hour (s) and 34 minute (s). What temperature setting should I use when preparing a whole bird/holiday meal? Conventional Oven Temp: F Conventional Oven Time: hrs min Results Convection Times and Temps: Method 1 Convection Time: 0 hour (s) and 45 minute (s). Additionally, the circulating convection heat prevents oven “hot spots,” making the entire oven space perfect for cooking the turkey and side dishes all at once. Auto Recipe Conversion is used in Convection. Because dry hot air is blowing directly on the food, your dishes will cook about 25 percent faster in a convection oven. Many of our cooking products that offer convection oven baking and roasting will have this conversion feature. Using a convection oven yields more efficient cooking. ![]() What are the benefits to using a convection oven? A regular oven has a single heating unit, meaning the heat is inconsistent and only flows from one direction. What is the difference in a convection oven versus a conventional oven?Ī convection oven has a fan and exhaust system that circulates heat around the oven while the food is cooking and ventilates regularly to prevent humidity. Reduce both temperature and time by less than 25 percent.
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